Homemade Ice Cream
Listed in: Desserts
1 Quart Mason Jar
1 Cup Heavy Whipping Cream
2 TSP. Vanilla
Pinch Salt
½ cup of your favorite wine
Add ingredients to the jar, secure lid tightly and shake for at least 5 minutes.
After the mixture thickens add ½ cup of your favorite wine, preserves, fresh fruit, crushed cookies. Stir and freeze for 3 hours.
